Buskers’ Banquet combines the best of Bristol’s independent food and performing arts scene to create an amazing festival celebrating delicious flavours and incredible music.

What to expect:

• A unique evening showcasing the best of Bristol’s food and music scene
• Delicious, bespoke two-course meal from Bristol’s most impressive culinary talents
• Two live acoustic performances from Bristol-based musicians

This evening will not only provide you with an intimate and enjoyable experience. It will give these wonderful Bristol-based talents a chance to do what they do best – share their passions with lucky guests.

The chef will have the opportunity to create, share and discuss their specially-curated menu. The performers will be able to treat the audience to an intimate acoustic gig, giving guests a special insight into their world.

Given the wonderful feedback Buskers’ Banquet received from their May series, they’re certain that this will be an event you won’t want to miss.

The Menu: More information coming soon

Bespoke menu curated by Jason Seddon (see below) to showcase seasonal highlights

Please make the team aware of any allergies and dietary requirements.

The Chef: Jason Seddon

Jason has over 14 years of experience working in a variety of London’s top kitchens. From Dinner by Heston Blumenthal to being part of the team that got Pidgin, in Hackney, its first Michelin star. Most recently, Jason moved to Bristol and helped to open the Pony Bistro, North Street, leaving as Head Chef.

Jason’s favourite thing about being a chef is the ability to take raw ingredients and turn them into something pretty special. Jason has now stepped out of the kitchen into freelancing. He and his girlfriend Dani ran successful supper clubs in their North London home and are really excited to bring this to Bristol.

The Music:

Buskers’ Banquet offers unique performances for each venue, celebrating some of Bristol’s talented musicians including FELIX and Ben Cipolla.