Join chef Kule for an interactive demonstration where he’ll show you how to prepare four traditional Sri Lankan recipes, sharing tips and stories along the way showcasing some of the Island’s most loved ingredients coconut, cinnamon and curry leaves.

Ticket includes taster menu of all dishes.

Menu:

• Kadalai Vadai(Chickpea Fritters) | Vegan: None
• Thenkai Chutney (Coconut Chutney) | Vegan: Mustard
• Bonji Sundal (Stir Fried Green Beans)| Vegan: Mustard
• Thenkai Roti (Coconut Roti) | Vegan: Gluten (Wheat)

This is a vegan menu. Allergens include: Mustard, Gluten (Wheat)

Please let us know if you have any specific dietary requirements so our team is aware ahead of the demonstration but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into events that suit your dietary preferences and needs.Please see ourFood and Allergens Policyfor more information.

A message from our Chef Kule:

“My name is Kule, and I am from the central part of Sri Lanka.

I moved to the UK in 2003. Most of the time I was relying on take-away and supermarket ready-made food. I was always craving for the flavours that I had in my childhood, especially my mother’s cooking. Ten years later, I was desperate to have these flavours back and called my mum to share her recipes. My mum taught me her secret chicken curry recipe. It was delicious, as good as my mum’s cooking. Ever since, I have tried different recipes and started loving cooking. It became my stress buster!

I cook for my friends’ parties, and they have always loved it. So, I started cooking in bulk for big gatherings. Aside from that, I also enjoy volunteering cooking for different charities around Bristol and love connecting with new people, learning about different cultures and traditions. Migrateful shaped me to become not just an intuitive cook, but now also an organized chef. I love engaging with everyone during classes- learning from different cultures, languages and traditions. I enjoy every moment of it.”

Thanks so much to Coexist Community Kitchen for hosting us!