Join Batch Cook Club’s fun and friendly Batch & Supper session to make.

Vegan rice paper dumplings – using tofu, fresh veg and Asian flavours, learn how to make and take home 8 portions

Peanut noodle sauce – make and take home 2 jars

You’ll be welcomed with a tea or coffee and something tasty to energise you before we start cooking

We’ll also enjoy a group supper, sampling the food we’ve made and an opportunity to get to know other people in the group!

No experience necessary, everyone welcome!

6-8pm, includes a delicious supper with glass of Prosecco.

£45.