A night of delicious homemade Italian food and good company. Get ready to indulge in traditional dishes passed down through generations of the Ferrante family. From mouth-watering pasta dishes to extra special desserts, you won’t leave hungry!

Where it all began

The story began in 2016 when Better Food Founder, Phil Haughton, visited friends in Penne, Abruzzo, central Italy to help with the olive harvest. During his visit, he met his friend’s neighbours, the Ferrante family, and a plan was hatched. Phil is always on the lookout for new products that tell stories, inspire enthusiasm and link us to growers and farmers.

Elio Ferrante and his family produce high-quality organic single-estate extra virgin olive oil on their 25-acre farm, which you might know as Better Food Editions olive oil. It’s a customer fave!

The family are driven by the Italian love of local, seasonal and traditional cooking and after a fabulous visit to Bristol back in 2017, they’re coming back to cook up an Italian feast with an autumnal menu showcasing their regional cooking.