Gut Rot — Are ultra-processed foods the new tobacco?

Speakers include food entrepreneur and business owner, Charlie Bigham and Heloise Balme, General Manager and Director of the Bristol Food Network. We will find out why our supermarket shelves are still groaning with addictive crap that cause obesity and health problems. We will look at what can we do to stem the tide of sugar, fat and salt and how they are affecting our gut microbiome.