Children are invited to join the RCG Chefs for a hands-on workshop where they can harvest fresh ingredients, learn new cooking skills, and have fun creating delicious food to take home. Using produce from the Garden, participants will also decorate biscuits and showcase their artistic talents by designing beautiful bread creations.
Date: Friday, 21st February Time: 10:30 AM – 12:00 PM Age Range: 6–10 years
Children aged 6–7 must be accompanied by an adult.
Children 8 years and older may attend unaccompanied, following the completion of a consent form.