On this early autumn foraging adventure you’ll discover numerous delicious wild edibles. We will look at leaves, seeds, berries and fruit which can be foraged around this time of year and learn what how to prepare, preserve and cook with them.

There will also be discussion about the medicinal uses of plants, many of which can be used to help support our immune system going forward into the Winter months. This is a truly wonderful time of year as, alongside autumn’s offerings, many plants have a second flush of spring-like new growth. This makes it an exciting time to get outdoors and see what’s occurring in your local green spaces.

£40.